4 months in

Today marks the 4 month anniversary of our grand opening. Once again we would like to thank everyone who attended the grand opening as well as anyone who has visited our tap room since we have been open. Today also marks then beginning of the ski season here in Big Sky and we couldn't be more excited. Snow is falling and Andy is brewing up delicious beers for the thirsty skiers and snowboarders who will be visiting us this winter. 

Since our opening in July we have put out 18 different beers. Although we have been sad to see some of these beers go away we are always excited to try something new. We are currently brewing an India Pale Lager and plan on brewing up a Scotch Ale and a Dark Saison. You may have noticed some whisky and wine barrels around the tap room or have been lucky enough to try our Knob Creek Porter(now on tap) or our Red Wine Barrel Aged Saison. We will continue to experiment with barrel aging and plan on adding some lactobacillus to create some sour beers. 

This winter you will be able to find our beer on tap at a few establishments around Big Sky. Our beer will be pouring at Bucks T-4, The Gallatin River House, Bugaboo Cafe, Andiamo Italian Grill and Ousel and Spur. 

We will continue to be open every day from Noon to 8pm. So wether your visiting Big Sky or your a local make your way over to the tap room for a pint or a growler fill. 

Cheers

Casey & Andy